Friday, March 14, 2014

We all make mistakes

Happy Friday!

I'm sure you're very curious to hear how how I'm doing with my whole 30 challenge, maybe more so after you read the title of this post. Last weekend I was in Anaheim for the Natural Foods Expo and I cheated. At first it wasn't on purpose. I ate some seasoned peas (the other flavors had noodles and nuts) so I thought that was fine until I read the bag and saw it had sugar in it. I shouldn't have assumed, I should've read the bag before taking a sample. I was running around the expo with my friend Krystal, sampling so many things. She is paleo too but not doing the whole 30 challenge so she can eat things that I can't. I think I was on a high from seeing her (our schedules are both so full we don't see each other as much as we'd like to, and it was a big deal that we were both out of town at the same event so we were excited to see each other) that I wasn't 100% paying attention to what I was eating. I think I ate chocolate covered coffee beans? Something was chocolate covered. Believe it or not I still said no to other things but I did try some kind of PB that was delicious. One night at dinner I had a bite of veggie lasagna that was doused in cheese.  Also, I found out Jeni's Splendid Ice Cream was at the Expo and I freaked out! I've only been one time in Columbus but it was AMAZING! So obviously I cheated on purpose and tried a sample of the 5 flavors they had.

I'm not proud of my cheats, but I think it's important I'm honest with myself and everyone else following my progress. I started my challenge over this past Monday. Today is day 5 for me. I've talked to some people who think I shouldn't start all the way over, but maybe add days at the end. Personally, I wouldn't feel right about saying I finished knowing I cheated. Danielle has been so good and hasn't cheated it all so I definitely owe it to her to finish the right way.
My favorite meal this week was probably the meal I found out I could have at in n out, which I also made at home the next two days in a row. This is how you order it: Double meat animal style, hold the spread, extra mustard and protein style. So there is no bun, it's lettuce instead, and they mustard fry the burger and grill the onions. I think it had pickles too! It was really delicious.
Ok, almost one week down. Go see how Danielle is doing! She should be blogging later today.  I'll make something in the crockpot next week. I keep saying that but I really will. :)

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